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4 Best Food Storage Methods

Now more than ever, society is high on consumption with little regard for preservation. Most households purchase more foodstuff than they actually need. The obvious consequence is a rise in the amount of waste produced which has a direct negative effect on the environment. All these is done in spite of the fact that there are folks out there facing death from hunger.

The need to preserve food should consequently not just be a way to cut on costs but also an ethical responsibility. Fortunately there are quite a number of ways you can maintain your food in their original state for a substantial amount of time. Below are some of the healthiest and cost effective ways to do so.

Freezing
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If you’re looking for the simplest way to store your food then refrigeration is the way to go. With a good freezer or a refrigerator, all you need to do is placing the food you wish to preserve inside, nothing much. It is important that you place foodstuff inside sealed containers or use germ-free wrapping papers when refrigerating for an extended period of time. You need to ensure that your power supply is reliable otherwise your food will get spoilt prematurely.
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Airtight storage

Also simply referred to as canning, this involves keeping your food in airtight containers that in essence seal off oxygen supply as well as other elements that aid in decomposition. This method does not work for all kinds of food. You need to confirm the conditions under which you should can specific food or vegetables. Protect the food stored in the sealed containers from all possible environmental conditions such as extreme heat or moisture.

Pickling jars

Vegetables such as pickles and fruits have been stored this way for eons. The foodstuff to be preserved is placed inside a jar containing vinegar or concentrated salt solution. The preserved food can be used anytime needed since there is no need to thaw as it is with freezing. This kind of food storage method is of course not economical when you wish to preserve a lot of food.

Drainage of water

This method of food preservation has been used for ages due to its simplicity and minimal skills required. The process is carried out through drainage of all the water content from the food to be preserved. The dehydration can be accomplished through various ways. One can use the natural heat from the sun or artificial sources such as an oven. Of importance though, is the recognition that this method of food preservation does not preserve the natural contents of your food. Be careful that you do not lose all the nutrients from preserving food using this method.